Recipes for Delicious Food, How to Make Typical Mandalika Race Rice

Food —Rabu, 4 Aug 2021 14:19
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Recipes for Delicious Food, How to Make Typical Mandalika Race Rice
Recipes for Delicious Food, How to Make Typical Mandalika Race Rice-pinterest

MANDALIKA, DEPOSTMANDALIKA

In addition to being rich in tourist destinations, Indonesia is also rich in its culinary specialties with native Indonesian spices. Each region in Indonesia each has regional specialties with various variants and different tastes.

Although the Indonesian spices that can be used for cooking are just that. However, each region has other ingredients to work with other ingredients.

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As in Mandalika, the typical food other than Taliwang chicken is racing rice. This food is not as popular as Taliwang chicken. But the taste is equally delicious, so many people in Mandalika make rice racing as their favorite food.

How to process typical Mandalika food tends to be easy and simple. However, not everyone knows the recipe for how to make racing rice. For those of you who will try to make it at home, you can follow the instructions for ingredients and how to make it as follows.

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Ingredients:
- enough white rice
- 500 grams of chicken
- 8 cloves of garlic
- 5 cloves of garlic
- 4 candlenuts
- 50 grams of curly red chili
- 50 grams of cayenne pepper
- 1/2 tsp salt
- 1 tsp mushroom stock
- 5 drops of vinegar
- 1 pack of instant coconut milk
- right amount of oil

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Potato Ingredients:
- 1 kg of potatoes
- 50 grams of soybeans or peanuts
- salt to taste
- enough water
- enough oil

Bean Ingredients:
- 1 bunch of long beans
- 2 limes
- 1/2 tsp salt
- 1 tbsp sugar
- 5 drops of vinegar

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How to make:
1. Fry the chicken until dry, set aside.
2. Puree all the spices and stir-fry.
3. Add coconut milk until it boils.
4. Enter the chicken, stir briefly then remove.
5. Grate potatoes, soak in salt water for 1 hour, drain and fry.
6. Thinly slice the long beans, flush with a mixture of lime, sugar, salt and cua. Taste correction.
7. Arrange the rice with all the side dishes.

Editor: Putri
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